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We will be hosting an exciting dinner at the Springfield Art Museum, beginning at 6 p.m. on Friday, October 27.

This will be a six course dinner with wine pairings, curated by our own Jersey Schmitz, in collaboration with Cherry Picker Package X Fare. The food will be modern American, food that we feel is truly a reflection of our unique culinary voice and vision.

The evening will begin with a champagne reception at 6:00, followed by the premier of the progress documentary at 6:30 p.m. This is a short film over a year in the making by the very talented people at Hoy Creative, in St. Louis. Dinner will follow the premiere of the film, and will take place beneath the new Chichuly sculpture in the lobby of the museum.

This ticket is good for one (1) person.

Changes and modifications to accommodate vegetarians and pescatarians can be arranged for an additional fee. Please contact us to make arrangements at progresspopups@gmail.com. All other alterations politely declined. Consumption of raw or under cooked foods can be hazardous to your health.